Our Story

 
 

It all starts with labebe

At Labebe Prime, our culinary legacy is rooted in honoring the remarkable matriarch, Labebe. She was not only a cherished mother, grandmother, and great-grandmother, but also an embodiment of love and dedication during the nostalgic 1950's. The essence of her culinary passion has been nurtured across generations. We believe that there is profound joy in savoring a meticulously prepared meal with loved ones, a meal that encapsulates boundless love and care in every bite. 

Labebe Prime's commitment to farm-to-table excellence is unwavering. Each dish unfolds a narrative of our agricultural heritage, a blend of Mediterranean and New American splendor with an Asian twist, delivered straight to your table. Indulge in the delight of fresh, wholesome, locally sourced ingredients, brought together in a feast that beckons you to relish every moment. 

We welcome you to partake on this journey that pays homage to Labebe's spirit, skillfully elevated by the culinary expertise of James Beard Honoree, Executive Chef Duke Estime. Cheers to shared moments filled with laughter, unforgettable experiences, and exceptional dining, all within an ambiance that echoes the charm of the 1950's at Labebe Prime. 

Life is Delicious! Eat it up!