• About
  • Menus
    • Lunch
    • Dinner
    • Dessert
    • Happy Hour
    • Wine
    • Cocktails & Beer
    • Private Dining One
    • Private Dining Two
    • Private Dining Three
    • Valentine's Day Specials
  • Reservations
  • Contact
  • Private Dining
  • Press
  • Events

Labebe

  • About
  • Menus
    • Lunch
    • Dinner
    • Dessert
    • Happy Hour
    • Wine
    • Cocktails & Beer
    • Private Dining One
    • Private Dining Two
    • Private Dining Three
    • Valentine's Day Specials
  • Reservations
  • Contact
  • Private Dining
  • Press
  • Events
lbV08_1114_0145.jpg

Dessert-bkp


House Made Desserts that will add the finishing touches to your delicious meal. 

Dessert
$7
Cappucino Crème Brulee
Chocolate Covered Espresso Beans, Molasses Sugar
$7
$6
Lebanese Yogurt Parfait
Organic Honey, Fresh Berries, Walnut Brittle
$6
$7
Asmaliye
Orange Blossom, Ashta, Crushed Pistachios, Shredded Phyllo
$7
$6
Baklava
Walnuts, Wlid Blossom Syrup , Pistachios
$6
$7
Chocolate Lava Cake
Crème Anglaise, Arak Whipped Cream
$7
$6
Tira Misu
Espresso, Mascarpone, Anisette
$6
$6
Housemade Gelato
Vanilla, Fig, Espresso, Lemon Sorbet
$6
$6
Lebanese Rice Pudding
Orange Blossom Water, Pistachios
$6
$7
Flan
Caramel
$7
Cafe
$2.50
American
-
$2.50
$3
Lebanese
-
$3
$3.50
Cappucino
-
$3.50
$3 / $5
Espresso
-
$3 / $5
$3.50
Latte
-
$3.50
$3
Macchiato
-
$3
$5
Affogato
-
$5
$2
Lebanese Tea
-
$2
$3
Mighty Leaf Teas
-
$3
Scotch & Whiskey
$12
Johnnie Walker Black
12yr
$12
$12
Black Macallan
12yr
$12
$45
Macallan
18 Year
$45
$10
Chivas Regal
-
$10
$12
Glenmorangie
12yr
$12
$12
Laphroaig
10yr
$12
$12
Glenlivet
12yr
$12
$14
Glenfiddich
12yr
$14
$14
Oban
12yr
$14
$10
Jameson
-
$10
$12
Bushmills
-
$12
$14
Tullamore Dew
-
$14
$10
Maker’s Mark
-
$10
$14
Basil Hayden
-
$14
$15
Booker’s
-
$15
$10
Angel’s Envy
(Port Wine Barrel)
$10
$10
Jack Daniel’s
-
$10
Cognac & Brandy
$12
Felipe Segundo
-
$12
$12
Hennessy
-
$12
$14
Courvoisier
-
$14
$14
Rémy Martin
-
$14
$20
Hennessy XO
-
$20
Port & Sherry
$12
Cockburn
Fine Ruby Port
$12
$14
Croft
Tawny Port
$14
$16
Fonseca
Tawny Port 20yr
$16
$16
Taylor Fladgate
Special Reserve
$16
$10
Xerez Fino
-
$10
$12
Xerez Oloroso
-
$12
$14
Xerez Pedro Ximenez
-
$14
Cordials
$10
DiSaronno
-
$10
$10
Bailey’s
-
$10
$12
B&B
-
$12
$12
Drambuie
-
$12
$12
Grand Marnier
-
$12
$10
Irish Mist
-
$10
$10
Kahlua
-
$10
$10
Licor 43
-
$10
$10
Metaxa Ouzo
-
$10
$12
Nocello
-
$12
$10
Romana Sambuca
-
$10
$10
Romana Sambuca Black
-
$10
$10
Tia Maria
-
$10
$10
Tuaca
-
$10
Prices & Menu Subject to Change
Top
Labebe is making it’s own freshly baked house made pita! Come by and try it with some hummus or your favorite dish! It’s delicious! #freshpita #labebenj
Grilled Octopus Consume | cucumber sesame slaw | squash | radish | celery | sumac #WeekendSpecials #LabebeNJ @labebenj @nnoryk
It was an honor and a pleasure for owners Pierre and Tony, to host, participate and donate to the World Renowned Cancer Doctor Micheal & Marlene Nissenblatt's, American Cancer Society Dinner #LabebeNJ #AmericanCancerSociety #ACS @labebenj @tony__hage
MIXED GRILL || Shish Taouk || Lamb Kebab || Kafta || Grilled Vegetables || Rice Pilaf ||
STUFFED GRAPE LEAVES || Rice || Tomato || Fresh Herbs ||
GRILLED ATLANTIC SALMON || Spanakorizo || Toasted Pine Nuts || Olive Tapenade ||
HUMMUS || Chickpeas || Tahini || Lemon || E.V.O.O. ||
MEDITERRANEAN ROASTED CHICKEN || Herb Crusted Potatoes || Haricots Verts || Chicken Jus ||
LABEBE CEVICHE BOWL || Salmon || Swordfish || Tuna || Scallops || Chili Flakes || Fennel || Citrus Sauce ||
THE OLD SANTORINI || Markers Mark || Agave Syrup || Fresh Muddled Fruit || Hoegaarden Belgian Wheat Beer ||
SEAFOOD RISOTTO || Shrimp, Scallops ||Cuttlefish || Arugula || Sun Dried Tomatoes ||Artichokes ||
KIBBEH NAYEH || Lamb Tartar || Burghul || Onion || Mint || Allspice ||
RED & WHITE SANGRIA
PAELLA || Shrimp || Scallops || Mussels || Cuttlefish || Merguez || Chicken || Peas || Saffron ||
DUCK CONFIT || Frisee || Shaved Fennel ||Almonds || Port Wine Cherry Reduction ||
Labebe is making it’s own freshly baked house made pita! Come by and try it with some hummus or your favorite dish! It’s delicious! #freshpita #labebenj Grilled Octopus Consume | cucumber sesame slaw | squash | radish | celery | sumac #WeekendSpecials #LabebeNJ @labebenj @nnoryk It was an honor and a pleasure for owners Pierre and Tony, to host, participate and donate to the World Renowned Cancer Doctor Micheal & Marlene Nissenblatt's, American Cancer Society Dinner #LabebeNJ #AmericanCancerSociety #ACS @labebenj @tony__hage
For a Mediterranean experience like no other, make your reservations today or book your next event at Labebe. You'll see what everyone's talking about. #LabebeNJ @labebenj
▪️Ricotta Stuffed Chicken Breast
▪️Pan Seared Black Bass ▪️Vegetable Melange Orrechiette
▪️Tellicherry Pepper & Marsala Braised Shank
▪️Chili Lime Octopus
▪️Short Rib Bolognese
▪️Whole Grilled Dorado
▪️Salmon Carpaccio
▪️Halibut Calderada ▪️Braised Short Rib
▪️Grilled Red Snapper
▪️Shrimp Cobb Stack
▪️Stuffed Lamb Breast ▪️Pan Seared Grouper
MIXED GRILL || Shish Taouk || Lamb Kebab || Kafta || Grilled Vegetables || Rice Pilaf || STUFFED GRAPE LEAVES || Rice || Tomato || Fresh Herbs || GRILLED ATLANTIC SALMON || Spanakorizo || Toasted Pine Nuts || Olive Tapenade || HUMMUS || Chickpeas || Tahini || Lemon || E.V.O.O. || MEDITERRANEAN ROASTED CHICKEN || Herb Crusted Potatoes || Haricots Verts || Chicken Jus || LABEBE CEVICHE BOWL || Salmon || Swordfish || Tuna || Scallops || Chili Flakes || Fennel || Citrus Sauce || THE OLD SANTORINI || Markers Mark || Agave Syrup || Fresh Muddled Fruit || Hoegaarden Belgian Wheat Beer || SEAFOOD RISOTTO || Shrimp, Scallops ||Cuttlefish || Arugula || Sun Dried Tomatoes ||Artichokes || KIBBEH NAYEH || Lamb Tartar || Burghul || Onion || Mint || Allspice || RED & WHITE SANGRIA PAELLA || Shrimp || Scallops || Mussels || Cuttlefish || Merguez || Chicken || Peas || Saffron || DUCK CONFIT || Frisee || Shaved Fennel ||Almonds || Port Wine Cherry Reduction ||


Labebe Restaurant

2150 US-130 N
North Brunswick, NJ — 08902

1 (732) 658-6400

Mon - Thurs: 12pm — 10pm
Fri / Sat: 12pm — 11pm
Sunday: 12pm — 9pm

OP2018.png