labebe prime
labebe prime
Labebe Prime is proud to announce that we will be exclusively serving PRIME Meats, the pinnacle of quality as designated by the USDA. Renowned for its succulence, rich flavor, and tenderness, this superior grade boasts the highest level of marbling, ensuring an unparalleled dining experience for our esteemed patrons.
PRIME
Steak & Seafood
PRIME
Steak & Seafood
About US
Read Our Story Below
About US
Read Our Story Below
Labebe Prime was born from the heart of my beloved grandmother — a woman who taught me that food is love made visible. Every meal she prepared was a reflection of her soul, served with warmth, patience, and abundance. Around her table, laughter echoed, hearts opened, and family was everything.
She raised her family in the 1950s with honor, discipline, and devotion — a time when meals were sacred, conversations mattered, and showing up for one another was simply how life was lived. She cooked not only to feed the body, but to speak to the soul and reach into the heart. Her kitchen was a place of comfort, respect, and belonging.
That spirit lives on in every detail of Labebe Prime. From the way we dress — honoring the elegance and pride of that era — to the music that fills the room, every note is chosen to slow time, stir memory, and bring people together. This is our tribute to a generation rooted in grace, integrity, and intention.
I carry her legacy forward with every dish I create. The same way my grandmother Labebe nourished me — with love in her hands and joy in her soul — is the way I now welcome every guest. Each plate that leaves my kitchen carries a piece of her heart, a touch of her tenderness, and a promise: no one will leave hungry — not just in body, but in spirit.
At Labebe Prime, food is not simply served — it is shared. It is an invitation to gather, to feel seen, and to remember what truly matters.
Only the best, for the best!
Chef Tony Pierre