Frequently Asked Questions

What type of restaurant is Labebe Prime?

Labebe Prime is a Mediterranean Steakhouse with a New American and Asian twist, featuring USDA Prime steaks, premium seafood, handcrafted cocktails, and interactive tableside presentations.

Are you family friendly?

Absolutely! We welcome families with children ages 5 and older. Due to our interactive tableside experience with open flames and hot equipment, we cannot accommodate children under 5, strollers, or high chairs.

Can I bring my own wine?

Yes! You are welcome to bring wine for a $40 corkage fee per bottle. Outside liquor is not permitted, as Labebe Prime has a full liquor license.

Do you do anything special for celebrations?

Absolutely! With the purchase of any dessert, you'll receive our signature celebration package, including a celebration sign, complimentary rainbow cookies, a sparkler, and a Polaroid photo for the memories.

Can I meet Chef Tony Pierre?

Yes! Chef Tony Pierre is at Labebe Prime most evenings. If you'd like the opportunity to meet him, add a note to your reservation.

What is the inspiration behind Labebe Prime?

Labebe Prime is a tribute to Chef Tony Pierre's grandmother, Labebe. It honors the way she raised her family in the feel-good era of the 1950s—with warmth, tradition, and unforgettable hospitality.

Are your meats halal?

Yes, all of our meats are halal.

Do you have vegetarian options?

Yes, we have a variety of vegetarian options. Check our menu online to see our current selections.

Do you have a DJ or live entertainment?

We don't have a DJ, but we create an unforgettable atmosphere with curated music, signature cocktails, tableside presentations, and a lively dining experience.

Was Labebe Prime a Mediterranean restaurant before?

Yes, the location was previously a Mediterranean restaurant, but Chef/Owner Tony Pierre took it over and completely transformed the concept into Labebe Prime—a Mediterranean Steakhouse with a New American and Asian twist.