Labebe: A Trip for the Palate and the Senses

A short drive up Route 1 to Route 130 takes you to a world away: a world redolent with the scent of the freshest spices, produce, and meats that are the heart of Mediterranean cuisine. Host Pierre Hage-Boutros welcomes you to his newest venue with the same warmth and hospitality that his mother, Labebe, greeted all who came to her door. Labebe continues the family tradition of hospitality. Son Tony works alongside his father making sure guests have a special meal.
 

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