"Pierre Hage-Boutros, found a unique way to honor his late mother, Labebe, who left him a legacy of flavorful fresh cooking and hard work.

When he opened his new restaurant in May, he named it for her.

“It was something that I had been thinking about for a long time as a tribute to my mother, to keep her memory alive,” he said. Not a day goes by that I don’t think about her and incorporate something that she taught me."

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